Xanthan Gum

Whether you're a professional baker or a passionate home creator, Xanthan Gum is your secret weapon for achieving that flawless finish. Commonly used as a stabiliser and thickening agent, it works brilliantly in gluten-free baking, helping to bind ingredients together and replicate the elasticity and structure that gluten would normally provide.

Why you’ll love it:

• Perfect for Gluten-Free Baking – Improves texture, prevents crumbling, and adds elasticity to breads, cakes, and pastries.
• Versatile Performance – Ideal for sauces, dressings, ice creams, and fillings where smooth consistency matters.
• Powerful in Small Quantities – A little goes a long way, making it incredibly cost-effective.
• Reliable Results Every Time – Delivers consistent thickening and stabilising for both sweet and savoury recipes.

Crafted with the same care and quality you expect from Beau Products, this xanthan gum is suitable for a wide range of dietary needs and designed to give you professional-level results in your own kitchen.

Available in 150g pots for convenience or 500g bags for high-volume use, it’s a must-have staple for any serious baker or food enthusiast.

Consistency. Control. Confidence. Every time you create.

Download the Specification Sheet Here.