Professional Quality - Traditionally Handmade Products
Beau Products are manufacturers of cake decorating & sugarcraft supplies. All our products are made from the best ingredients, are easy to work with and all come supplied in handy containers ideal for those left over pieces.
Beau Flowerpaste
Beau Flowerpaste is a very versatile flower paste and is available in a wide variety of colours. It can be rolled very thinly for fine work yet has the strength necessary for larger sugar flowers.
Beau Sugarpaste
Top quality hand made Beau Sugarpaste. This versatile sugarpaste can be used to cover an entire cake or modelled to create decorative pieces, figures and flowers.
Beau Flavourings
Concentrated Flavouring for cakes, cupcakes, frostings, creams, fondants, icings, ice cream, toppings & any other food use.
Beau Moulding Chocolate
Beau Moulding Chocolate is a pliable chocolate paste and is very easy to work with. It can be used to make ropes, braids, ribbons, ruffles, flowers, or leaves.
Specialist Products
As well as our flowerpastes, we also supply Meri-White, Gum Tragacanth, Glucose, Modelling Paste and last but not least our wonderful edible glue (which has become a favourite).
Recipe for Royal Icing using Meri-White
The following recipe makes approximately 1kg of Royal Icing.
- 20g Meri-White
- 133ml Luke warm water
- 800g Sieved icing sugar
- Dissolve the Meri-white in the water in a grease free bowl.
- Add half the sugar and mix by hand until completely combined.
- Add the remaining icing sugar a little at a time. Use your mixer with the beater attachment and beat on the slowest speed until the icing is at the desired consistency.
- To prevent drying out cover the icing with a clean damp tea towel and wrap with Clingfilm/polythene.
- Sometimes this icing softens after about an hour, you can always add a little extra icing sugar and re-beat if necessary.
Basic Recipe for Meringues
The following recipe makes approximately 1kg of Meringues.
- 75g Meri-White
- 500ml Luke warm water
- 1kg Caster Sugar
- Dissolve the Meri-white in the water in a grease free bowl.
- Use your mixer with the whisk attachment. Gradually add the sugar and continue to whisk until a firm peak is achieved.
The above recipes are basic and can be altered to suit your personal taste.
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