Our flavours are engineered from building blocks of small units of flavours or extracts that are carefully put together to form a specific profile. By combining these buidling blocks, the flavours are adjusted in different directions. For example, ripe, flowery or fresh to produce a unique finished flavour profile.

One of the most common challenges when making flavours, especially those based on citrus, is heat stability. Our flavours therefore have been developed for a bake safe consistent flavour.

Applications

• Craft Bakery
• Yoghurts and Frozen Desserts
• Ice Cream and sorbets
• Soft Centered Confectionary
• Icing
• Gateaux Creams
• Jellies
• Fondants
• Patisseries
• Gelato

Flavour Sections

• Mint Flavours
• Citrus Flavours
• Berry Flavours
• Apple Flavours
• Vanilla Flavours
• Fruit Flavours
• Speciality Flavours

Many of the flavourings we have available are certified for use in Halal and Kosher.

All flavourings come in concentrated form and should be used sparingly until you reach your required taste.

If there is a flavour you would like to see in our range please do not hesitate to contact us.

We hope you enjoy using our flavours.